Piper nigrum (decorticated) · Safed Mirch · white peppercorns
Bibhakar Spices supplies whole white pepper from Idukki district, Kerala. White pepper is the seed of fully ripe pepper berries with the outer skin removed, giving a cleaner, earthier heat than black pepper and no dark specks in light-coloured food. It is packed in Ghaziabad, India, in PET jars from 10 g to 500 g, in bulk or under your own label.
OriginIdukki district, Kerala, India — single origin
FormWhole white peppercorns
ColourCreamy white to light grey, natural
Moisture≤ 12%
Black / dark berries≤ 2%
Extraneous matter≤ 0.5%
PackingPET jars 10–500 g; bulk packs of 5, 10, 30 and 40 kg
Shelf life & storage12 months; airtight, cool, dry
Minimum order5 kg per product
Lead time10–45 days from confirmed order
IncotermsFOB, CIF
DocumentsPhytosanitary certificate, certificate of origin
ORIGIN · IDUKKI, KERALA
From the same vine as black pepper
Black and white pepper grow on the same Piper nigrum vine. For white pepper, ripe berries are soaked so the outer skin can be removed, then dried — leaving the pale inner seed.
Our white pepper comes from Idukki, Kerala, the same high-range district as our black pepper, and is cleaned and packed in Ghaziabad.
Source: Spices Board of India — white pepper.
PACKING & MOQ
Three ways to buy White Pepper
BIBHAKAR SPICES BRANDBranded PET jars10 g, 25 g, 50 g, 100 g, 250 g, 500 g. English or Russian labels.MOQ 5 kg per product
BULKBulk packs, 5–40 kg5, 10, 30 and 40 kg packs with food-grade inner liner, palletised for export.MOQ 5 kg per product
WHITE LABELYour brandPET jars from 5 kg per product · printed pouches and mono cartons quoted per design.Artwork support available
WHO BUYS IT
Common uses by our buyers
White sauces, soups and mashed potatoesGives heat without dark specks in pale dishes.
Chinese and Southeast Asian cookingA standard seasoning in broths, stir-fries and marinades.
Fish, seafood and poultry seasoningMild, clean heat for delicate meats and seafood.
Spice blends and processed foodsUsed in seasoning mixes, sausages and ready meals.
WHITE PEPPER FAQ
Buyer questions
What is the difference between white and black pepper?Both come from the same plant. White pepper is the ripe seed with the skin removed, so it is milder and earthier, and does not leave dark specks in light-coloured dishes.
Where is your white pepper from?Idukki district, Kerala, India.
What is the minimum order?5 kg per product — for Bibhakar Spices branded jars, bulk packs (5, 10, 30 or 40 kg) and private label.
Can I order white and black pepper together?Yes. Both ship in the same consignment.
Where can I buy White Pepper in bulk?Bibhakar Spices, an exporter in Ghaziabad, India, sells White Pepper in 5–40 kg bulk packs. The minimum order is 5 kg per product.
What is the lead time for White Pepper?Lead time is 10 to 45 days from a confirmed order. Transit time depends on the destination.
BULK
Bulk packs, 5–40 kg
5, 10, 30 and 40 kg packs with food-grade inner liner, palletised for export.
MOQ 5 kg per product
WHITE LABEL
Your brand
PET jars from 5 kg per product · printed pouches and mono cartons quoted per design.
Artwork support available
