Bibhakar Spices supplies whole black pepper from Idukki district, Kerala, with a bulk density of 550 g/l or more. Higher bulk density means more mature, heavier berries with more pungency. The pepper is cleaned and packed in Ghaziabad, India, in PET jars from 10 g to 500 g, bulk packs of 5–40 kg or under your own label.
OriginIdukki district, Kerala, India — single origin
FormWhole dried berries, cleaned (garbled)
Bulk density550 g/l and above
Moisture≤ 12%
Light berries≤ 2%
Extraneous matter≤ 0.5%
PackingPET jars 10–500 g; bulk packs of 5, 10, 30 and 40 kg
Shelf life & storage12 months; airtight, cool, dry
Minimum order5 kg per product
Lead time10–45 days from confirmed order
IncotermsFOB, CIF
DocumentsPhytosanitary certificate, certificate of origin
ORIGIN · IDUKKI, KERALA
Pepper from Kerala’s high ranges
Kerala’s Western Ghats are the historic home of black pepper; for centuries it was traded from the Malabar Coast. Idukki’s hill plantations grow pepper vines on shade trees alongside cardamom and coffee.
Pepper is graded by bulk density — the weight of one litre of berries. A 550 g/l lot has heavier, more mature berries than a 500 g/l lot, which is why food manufacturers commonly specify 550 g/l.
Source: Spices Board of India — black pepper.
PACKING & MOQ
Three ways to buy Black Pepper
BIBHAKAR SPICES BRANDBranded PET jars10 g, 25 g, 50 g, 100 g, 250 g, 500 g. English or Russian labels.MOQ 5 kg per product
BULKBulk packs, 5–40 kg5, 10, 30 and 40 kg packs with food-grade inner liner, palletised for export.MOQ 5 kg per product
WHITE LABELYour brandPET jars from 5 kg per product · printed pouches and mono cartons quoted per design.Artwork support available
WHO BUYS IT
Common uses by our buyers
Table grinders and retail packsWhole berries for pepper mills and branded retail jars.
Spice blends and seasoning manufacturersCracked or ground into rubs, masalas and seasoning mixes.
Meat processing, sauces and soupsUsed in sausages, cured meats, sauces and soups.
HoReCa kitchensBulk packs for restaurants, hotels and caterers.
BLACK PEPPER FAQ
Buyer questions
What does 550 g/l mean for black pepper?It is the bulk density: one litre of berries weighs at least 550 grams. Denser berries are more mature and usually more pungent than lighter 500 g/l pepper.
Where is your black pepper grown?In Idukki district, Kerala, India.
Is your pepper cleaned?Yes. Stones, stems, dust and light berries are removed before packing.
Can you supply ground black pepper?Whole pepper is our standard; ground pepper can be produced to order.
What is the minimum order?5 kg per product — for Bibhakar Spices branded jars, bulk packs (5, 10, 30 or 40 kg) and private label.
Where can I buy Black Pepper in bulk?Bibhakar Spices, an exporter in Ghaziabad, India, sells Black Pepper in 5–40 kg bulk packs. The minimum order is 5 kg per product.
What is the lead time for Black Pepper?Lead time is 10 to 45 days from a confirmed order. Transit time depends on the destination.
BULK
Bulk packs, 5–40 kg
5, 10, 30 and 40 kg packs with food-grade inner liner, palletised for export.
MOQ 5 kg per product
WHITE LABEL
Your brand
PET jars from 5 kg per product · printed pouches and mono cartons quoted per design.
Artwork support available
