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Jar of Cassia Cinnamon
WHOLE SPICE · SINGLE ORIGIN

Cassia Cinnamon

Cinnamomum cassia · cassia bark · Dalchini (cassia)

Bibhakar Spices supplies H1 grade cassia cinnamon sticks from Idukki, Kerala, India. Cassia has thicker bark and a stronger, sweet-spicy flavour than Ceylon cinnamon, which makes it the standard cinnamon for baking, spice blends and food manufacturing. It is packed in Ghaziabad in PET jars from 10 g to 500 g, bulk packs of 5–40 kg or under your own label.

ORIGINIdukki, Kerala
GRADEH1 sticks
HS CODE0906.19
SHELF LIFE12 months

Retail buyers: also on Amazon, Walmart, Flipkart and Ozon.

SPECIFICATION

Product specification

Typical values for export lots.

Request spec sheet (PDF) →
Botanical nameCinnamomum cassia
OriginIdukki, Kerala, India — single origin
ColourReddish brown
Moisture≤ 13%
Volatile oil≥ 1.5% v/w
Extraneous matter≤ 1%
PackingPET jars 10–500 g; bulk packs of 5, 10, 30 and 40 kg
Shelf life & storage12 months; airtight, cool, dry
Minimum order5 kg per product
Lead time10–45 days from confirmed order
IncotermsFOB, CIF
DocumentsPhytosanitary certificate, certificate of origin
Bibhakar Spices range of single-origin whole spices in clear PET jars
ORIGIN · IDUKKI, KERALA

Bold cinnamon from Kerala’s high ranges

Cassia comes from the bark of Cinnamomum cassia. Its single thick layer of bark gives a hard stick and a strong, warm flavour that holds up in baking and long cooking.

Our cassia comes from Idukki in Kerala’s Western Ghats and is cleaned, graded and packed in Ghaziabad.

Source: Spices Board of India — cinnamon and cassia.

PACKING & MOQ

Three ways to buy Cassia Cinnamon

Bibhakar Spices branded PET jars BIBHAKAR SPICES BRAND Branded PET jars 10 g, 25 g, 50 g, 100 g, 250 g, 500 g. English or Russian labels. MOQ 5 kg per product
Export packing of whole spices in bulk bags and cartons BULK Bulk packs, 5–40 kg 5, 10, 30 and 40 kg packs with food-grade inner liner, palletised for export. MOQ 5 kg per product
White-label packaging: mono carton, flexible pouch and PET jar WHITE LABEL Your brand PET jars from 5 kg per product · printed pouches and mono cartons quoted per design. Artwork support available
WHO BUYS IT

Common uses by our buyers

Bakery, cinnamon rolls and biscuitsStrong, spicy flavour for baking.
Mulled wine and hot drinksSticks simmered in wine, cider and tea.
Garam masala and meat dishesWhole sticks for curries, biryani and braises.
Food manufacturing and spice blendsGround for sauces, blends and processed foods.
CASSIA CINNAMON FAQ

Buyer questions

Is cassia the same as Ceylon cinnamon?No. Cassia (Cinnamomum cassia) has thick, hard bark and a stronger flavour; Ceylon cinnamon (Cinnamomum verum) has thin, layered quills and a milder taste. We sell both and label them clearly.
Does cassia contain coumarin?Yes. Cassia naturally contains more coumarin than Ceylon cinnamon. Buyers in markets with coumarin limits for certain foods should choose the type that suits their product; we supply both.
Where is your cassia from?Idukki district, Kerala, India.
What is the minimum order?5 kg per product — for Bibhakar Spices branded jars, bulk packs (5, 10, 30 or 40 kg) and private label.
Can I mix cassia and Ceylon cinnamon in one order?Yes; both ship together.
Where can I buy Cassia Cinnamon in bulk?Bibhakar Spices, an exporter in Ghaziabad, India, sells Cassia Cinnamon in 5–40 kg bulk packs. The minimum order is 5 kg per product.
What is the lead time for Cassia Cinnamon?Lead time is 10 to 45 days from a confirmed order. Transit time depends on the destination.

Often ordered together

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