Amomum subulatum · large cardamom · Badi Elaichi · brown cardamom
Bibhakar Spices supplies whole black cardamom pods from Idukki, Kerala, India. Black cardamom is dried over fire, which gives it a smoky, camphor-like aroma used in garam masala, biryani and meat dishes. It is packed in Ghaziabad in PET jars from 10 g to 500 g, in bulk cartons or under your own label.
Botanical nameAmomum subulatum (large / black cardamom)
OriginIdukki, Kerala, India — single origin
FormWhole dried pods
ColourDark brown to black, natural
Moisture≤ 12%
Extraneous matter≤ 1%
PackingPET jars 10–500 g; bulk packs of 5, 10, 30 and 40 kg
Shelf life & storage12 months; airtight, cool, dry
Minimum order5 kg per product
Lead time10–45 days from confirmed order
IncotermsFOB, CIF
DocumentsPhytosanitary certificate, certificate of origin
ORIGIN · IDUKKI, KERALA
A different spice from green cardamom
Black cardamom comes from Amomum subulatum, a different plant from green cardamom (Elettaria cardamomum). Its pods are larger and are dried over open fire, which gives the dark colour and smoky flavour.
Our black cardamom comes from Idukki, Kerala, and is cleaned and packed in Ghaziabad with the same lot coding and documentation as all Bibhakar spices.
Source: Spices Board of India — large cardamom.
PACKING & MOQ
Three ways to buy Black Cardamom
BIBHAKAR SPICES BRANDBranded PET jars10 g, 25 g, 50 g, 100 g, 250 g, 500 g. English or Russian labels.MOQ 5 kg per product
BULKBulk packs, 5–40 kg5, 10, 30 and 40 kg packs with food-grade inner liner, palletised for export.MOQ 5 kg per product
WHITE LABELYour brandPET jars from 5 kg per product · printed pouches and mono cartons quoted per design.Artwork support available
WHO BUYS IT
Common uses by our buyers
Garam masala and spice blendsWhole pods ground with other spices in Indian and Middle Eastern blends.
Biryani, pulao and slow-cooked meatAdded whole while cooking for a deep, smoky aroma.
Lentil and vegetable curriesA pod or two lifts dals, chana and vegetable gravies.
Smoky marinades and stocksCrushed pods add smoke-like depth to marinades, broths and braises.
BLACK CARDAMOM FAQ
Buyer questions
Is black cardamom the same as green cardamom?No. Black cardamom (Amomum subulatum) is a different plant, with larger pods and a smoky, camphor-like flavour from fire-drying; green cardamom (Elettaria cardamomum) is sweet and floral.
Where does your black cardamom come from?Idukki district in Kerala, India.
How is black cardamom used?Whole pods are added to rice, meat and lentil dishes while cooking, or ground into garam masala.
What is the minimum order?5 kg per product — for Bibhakar Spices branded jars, bulk packs (5, 10, 30 or 40 kg) and private label.
Can I get a sample?Yes. Samples are paid — the sample cost is charged — so you can approve quality before you order.
Where can I buy Black Cardamom in bulk?Bibhakar Spices, an exporter in Ghaziabad, India, sells Black Cardamom in 5–40 kg bulk packs. The minimum order is 5 kg per product.
What is the lead time for Black Cardamom?Lead time is 10 to 45 days from a confirmed order. Transit time depends on the destination.
BULK
Bulk packs, 5–40 kg
5, 10, 30 and 40 kg packs with food-grade inner liner, palletised for export.
MOQ 5 kg per product
WHITE LABEL
Your brand
PET jars from 5 kg per product · printed pouches and mono cartons quoted per design.
Artwork support available
